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Red Wines

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    Cabernet Sauvignon '11

    $17.50

    Tasty oak and cassis lift the nose while the palate is dense and concentrated with a fine liqueur structure. Enjoy now with a great potential for ageing.

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    Merlot '11

    $17.50

    Possessing a warm confiture on the palate, sweet aromatic spice, mint and a varietal stalkiness dominate the nose. While generous mulberry fruit flavours are complimented by French Oak and youthful tannins.

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    Cabernet Merlot '11

    $17.50

    A smooth handcrafted blend of premium Cabernet Sauvignon and Merlot grapes ensures a wine of enduring quality. The fruit used in the winemaking process has been carefully selected from the Central Ranges of New South Wales, a region well recognized for providing excellent produce due to its combination of rich tannins, moderate climate and abundance of water.

    Tasting Notes

    Garnet in colour with a nose of cassis and mint. The palate is full and sweet with plumy fruit and firm tannins while French Oak balances the concentrated fruit.

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  • red-jacket-shiraz-05-1311518796jpg

    Red Jacket Shiraz ’09

    $10.50

    A varietal Shiraz with rich bramble fruit and leafy notes, the palate is dense up front with fruit sweetness and well integrated tannins.

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    Shiraz ’09

    $16.80

    Rich in colour and comprising a complex bouquet of bramble fruit coupled with a touch of earth and eucalypt, the wine possesses a dense red berry fruit palate which has been given structure by judicious use of French oak and well integrated tannins.

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    Shiraz ’04

    $29.85

    Possessing a bouquet of blackberry and dark cherry with savoury lifted oak, the wine is rich in colour and displaying a dark red body with pink hues. Flowering fruit leads into a medium bodied palate which contains hints of spice with touches of vanilla American oak.

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  • shirazcab-05-1311518753jpg

    Shiraz/Cab ’05

    $27.35

    Dark red with mauve hue. Hints of cedar and sweet vanilla, spice and red berries comprise an attractive bouquet. A soft and supple palate redolent of red cherry and plums finishing with hints of spicy French oak.

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